Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic chinese cilantro tofu soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Authentic Chinese Cilantro Tofu Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Authentic Chinese Cilantro Tofu Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have authentic chinese cilantro tofu soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chinese Cilantro Tofu Soup:
- Get 1/2 tsp Vegetable oil
- Prepare 3 cm Japanese leek (finely chopped)
- Prepare 1/2 block ● Tofu (silken)
- Take 1 liter ● Boiling water (or water)
- Make ready 2 tsp ● Chicken stock granules
- Get 1 tsp ● Salt
- Take 1 tbsp Katakuriko
- Get 1 tsp Sesame oil
- Take 1/4 tsp Umami seasoning
- Prepare 1 stalk Cilantro (minced)
Instructions to make Authentic Chinese Cilantro Tofu Soup:
- Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
- Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
- Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
- Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
- Serve to individual bowls, garnish with cilantro leaves, then serve.
- Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food authentic chinese cilantro tofu soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!