Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Get 300 grams Thinly sliced pork
2. Get 1 bunch Chinese chives
3. Make ready 10 cm Nagaimo Yam
4. Make ready 1 tbsp Soy sauce
5. Get 1 tbsp Oyster sauce
6. Prepare 1 tbsp Mirin
7. Make ready 4 tbsp Mayonnaise
8. Make ready 1 Salt and pepper
9. Take 1 Vegetable oil
10. Prepare 2 blocks Atsuage

Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it’s almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you’re done.
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!