Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu and celery chinese stir-fry in 5 minutes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese everyday cooking recipes, tips and more. In China, enjoying good meals with family and friends is a way to show love, friendship and hospitality. Cut the tofu into suitable-sized cubes and slice the celery diagonally. Here is how you cook that.

Tofu and Celery Chinese Stir-fry in 5 minutes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tofu and Celery Chinese Stir-fry in 5 minutes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu and celery chinese stir-fry in 5 minutes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Get 1 small block Tofu (firm)
2. Make ready 1/3 Celery
3. Take 1/3 Leek (optional)
4. Get 1 Ginger (julienned)
5. Get 1 tbsp Sesame oil for stir frying
6. Take Ankake sauce:
7. Make ready 80 ml Water
8. Prepare 1 tsp Chinese soup stock
9. Take 1/2 tsp Katakuriko

Celery is stir-fried with spring onions, ginger and dried tofu. Serve with freshly cooked white rice, if desired. Sprinkle the chicken stock granules and toss. Viet cooks typically deep-fry tofu for use in vegetarian dishes.

Instructions to make Tofu and Celery Chinese Stir-fry in 5 minutes:

1. Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside.
2. Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
3. Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
4. When you have time, you can refrigerate the julienned ginger for later use. See. https://cookpad.com/us/recipes/146976-how-to-freeze-raw-ginger-root (see recipe)
5. Ready to serve and ENJOY!

Sprinkle the chicken stock granules and toss. Viet cooks typically deep-fry tofu for use in vegetarian dishes. Chinese celery is somewhat different from the celery that typically lines most produce shelves in Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken, or Feel free to choose any of those ingredients to stir-fry with Chinese celery. Can you eat Chinese celery leaves? Heat a flat skillet with oil, once it is hot, dip the cubed tofu into the cornstarch batter and carefully fry them on both the sides till it is golden brown.

So that’s going to wrap this up with this exceptional food tofu and celery chinese stir-fry in 5 minutes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!