Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Get 1 block Tofu
2. Make ready 3 leaves Chinese cabbage
3. Make ready 1 packet Enoki mushrooms
4. Prepare 1 packages Shiitake mushrooms
5. Prepare 8 tbsp Mentsuyu
6. Make ready 1 thumbtip’s worth Ginger
7. Prepare 1 tbsp Mirin
8. Make ready 3 tbsp Sesame oil
9. Prepare 1 Katakuriko

Steps to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:

1. Chop up the ginger and sauté in the sesame oil in a skillet.
2. Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
3. Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
4. Cut the tofu into your preferred sizes, pour over the sauce and enjoy.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tofu with enoki mushrooms and chinese cabbage ankake sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!