Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy chinese cabbage rolls with tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Chinese Cabbage Rolls with Tofu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Healthy Chinese Cabbage Rolls with Tofu is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:

1. Get 200 grams Mixed ground beef and pork
2. Make ready 1/2 block Firm tofu
3. Get 1 clove Garlic
4. Get 1 heaping tablespoon Krazy Salt
5. Make ready 1 (to taste), 1/3 teaspoon Nutmeg
6. Make ready 400 grams Chinese or napa cabbage

Instructions to make Healthy Chinese Cabbage Rolls with Tofu:

1. This is the same recipe for Tofu Hamburger Patties. Briefly drain the tofu in a colander. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef (see recipe)
2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
3. Mix it all together well.
4. Boil the Chinese cabbage until tender.
5. Soak it in water.
6. If it’s a large leaf, just use 1. If there are small leaves, layer 2 together.
7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
8. Roll it up. Now fold in the left edge and right edge.
9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won’t need any toothpicks.
10. You can make 4 rolls. You could also make smaller portions to make more rolls.
11. Ready to serve and ENJOY!

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