Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese-style cold tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese-Style Cold Tofu is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese-Style Cold Tofu is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chinese-style cold tofu using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Cold Tofu:
- Prepare 1 small block Tofu
- Prepare 1 Cucumber
- Make ready 1 Salt
- Take 1 Sesame oil
Steps to make Chinese-Style Cold Tofu:
- Wrap the tofu in a paper towel and let it sit for awhile.
- Thinly slice the cucumber and rub it with salt. Afterwards, squeeze out the moisture.
- Lightly sprinkle good salt on the tofu and top with the cucumber. Pour some sesame oil over the top.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food chinese-style cold tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!