Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Get 2 fillets Cod (or any white fish)
2. Get 1/2 block Tofu (firm)
3. Get 1 as required Katakuriko
4. Take For the ankake sauce:
5. Make ready 250 ml ◎ Water
6. Prepare 25 ml each ◎ Soy sauce, mirin
7. Make ready 1/2 tbsp ◎ Oyster sauce
8. Make ready 1/2 tbsp ◎ Chinese chicken soup stock granules
9. Make ready 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
10. Get 1 tbsp + 2 tablespoons Katakuriko + water
11. Get Ingredients for the ankake sauce:
12. Get 1/2 Onion
13. Make ready 2 cm Carrot
14. Prepare 1/2 bunch Chinese chives
15. Prepare 1 as required Mixed mushrooms
16. Make ready Toppings to finish
17. Take 1 optional Finely julienned Japanese leek (the white part only)
18. Get 1 optional Ginger (good in winter)

Instructions to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food sautéed cod and tofu with chinese-style ankake sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!