Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese almond tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Almond Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chinese Almond Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chinese almond tofu using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Almond Tofu:

1. Make ready 1 cup almond milk
2. Take 1 cup warm water
3. Make ready 1 cup milk
4. Get 3 grams agar strips
5. Make ready 1 cup water
6. Make ready 1 tbsp sugar

Steps to make Chinese Almond Tofu:

1. If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk.
2. Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk.
3. In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water; Heat until dissolve and completely melted.
4. Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined.
5. Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers. Remove any bubbles floating on top. Set aside to cool down.
6. Keep in fridge until cold and then cut into cubes. Serve with jam, fresh fruits or sweet-scented osmanthus.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chinese almond tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!