Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese Mapo Tofu (Sichuan Cuisine) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Make ready 300 g tofu (1 box)
2. Make ready 100 g ground pork (or beef, chicken)
3. Prepare 1 green onion
4. Take 1/2 tbsp garlic (minced)
5. Take 1/2 tbsp ginger (minced)
6. Make ready For braising
7. Prepare 1/3 tsp Sichuan peppercorns powder
8. Make ready 1/8 tsp chinese five spices powder
9. Get 1/8 tsp white pepper
10. Prepare 1 tbsp doubanjiang (chilli bean sauce)
11. Get 1/2 tbsp soy sauce
12. Take 1 tbsp corn starch
13. Take 2 tbsp water (mix with corn starch)
14. Make ready 1/2 cup water
15. Get 1 tsp sugar
16. Take 1 tsp sesame oil

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chinese mapo tofu (sichuan cuisine) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!