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Chinese cabbage soup with prawn and egg tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Ricky Martinez

Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something that I’ve loved my whole life.

How to make Easy Chinese Cabbage Soup with Egg. Смотреть позже. Add the egg tofu when the prawns are cooked. In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Prepare 1 medium Chinese cabbage
  2. Take 6-8 prawns
  3. Get 2 packages egg tofu
  4. Get 1,200 ml clean water
  5. Get 5 tablespoon low sodium soy sauce
  6. Get 1 teaspoon coconut sugar
  7. Prepare 1.5 teaspoon coriander root powder
  8. Take 1 teaspoon Himalayan salt
  9. Prepare 1 teaspoon black pepper

Basically, just make a soup base with. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes.

Instructions to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
  5. Ready to serve and ENJOY!

When I am in a hurry of preparing a dinner or my family do not need too much I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes. Clear soup with Chinese Cabbage,Minced Pork and egg in white bowl. Clear glass noodle soup with Minced Pork,Vegetables and egg tofu ,Gaeng Jued Woon Se. Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within Soup is an important element on a Chinese family’s dinner table.

So that’s going to wrap this up with this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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