Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy air-fried tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy air-fried tofu is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy air-fried tofu is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy air-fried tofu using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy air-fried tofu:

1. Take 1 (16 oz) block extra-firm tofu 453 g
2. Take 2 Tbsp soy sauce 30 mL
3. Make ready 1 Tbsp toasted sesame oil* 15 mL
4. Take 1 Tbsp olive oil 15 mL
5. Get 1 clove garlic minced

Instructions to make Crispy air-fried tofu:

1. Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl.
2. Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes.
3. Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food crispy air-fried tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!