Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bima starch skewers (salome bima). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

BIMA STARCH SKEWERS (Salome Bima) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. BIMA STARCH SKEWERS (Salome Bima) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bima starch skewers (salome bima) using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BIMA STARCH SKEWERS (Salome Bima):

1. Make ready 200 gr starch
2. Get 200 gr wheat flour
3. Prepare 150 gr fish meat
4. Make ready 8 pcs fried tofu
5. Take 2 cloves garlic, crushed
6. Prepare 1 tsp bouillon powder
7. Get 1/4 tsp pepper
8. Take 2 stalks spring onions, finely sliced
9. Get 400 ml water, the addition is needed until the dough is formed
10. Take 1 tsp salt
11. Take Water for boiling
12. Take PEANUT SAUCE
13. Make ready 150 gr peanuts, fried
14. Take ½ clove garlic
15. Get 1 Tbsp brown sugar
16. Make ready 1 tsp sugar
17. Get 1 tsp vinegar
18. Prepare 3 lime leaves, thinly sliced
19. Prepare to taste Cayenne pepper
20. Get Salt and enough water
21. Make ready Soy sauce
22. Make ready VEGETABLES
23. Take 75 g cabbage, thinly sliced
24. Make ready 75 g carrot, shaved

Steps to make BIMA STARCH SKEWERS (Salome Bima):

1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water.
4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
5. Then boil dough in boiling water. When the dough is done cooking, it will float.
6. Remove salome that floats (which means it is already cooked) and drain.
7. Take some salome and friy. Remove and set aside.
8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside.
10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired.
11. Ready to serve and ENJOY!

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