Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new orleans bbq shrimp (nyc style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

New Orleans BBQ Shrimp (NYC Style) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. New Orleans BBQ Shrimp (NYC Style) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have new orleans bbq shrimp (nyc style) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans BBQ Shrimp (NYC Style):

1. Take Main
2. Get 2 lb Shrimp (Peeled)
3. Make ready 1 loaf French Bread
4. Get Sauce
5. Get 1/2 cup Dry Sherry
6. Make ready 1/4 cup Worcestershire Sauce
7. Make ready 2 tbsp Apple-cider vinegar
8. Take 2 Lemons (Sliced)
9. Get 1/4 cup Chili Sauce
10. Make ready 1/2 tbsp Hot Sauce
11. Make ready 1/4 cup Butter
12. Take 4 clove Garlic
13. Prepare 2 tbsp Creole Seasoning
14. Make ready 1 tbsp Parsley (Chopped)
15. Get 1 tsp Paprika
16. Get 1 tsp Oregano
17. Make ready 1 tsp Ground Red Pepper
18. Get Extra Credit
19. Get 2 lb Extra Firm Tofu (Cubed)
20. Get 1 (Note) Substitute with shrimp with tofu. 2 pounds total
21. Prepare 1 Red Bell Pepper
22. Take 1 Plum Tomato
23. Prepare 1 dash Olive oil

Steps to make New Orleans BBQ Shrimp (NYC Style):

1. (Prep) Drain tofu an hour before.
2. (Prep) Mince Garlic, cut Veggies, cube Tofu and Butter, quarter Lemons
3. Saute Tofu and Veggies with Olive oil into medium frying pan. Saute the veggies with a dash of chili sauce and pinch of creole seasoning.
4. Add Sherry, Worcestershire sauce and Apple Cider vinegar to large frying pan. Stir.
5. Squeeze and drop lemons into the sauce.
6. Add Spices, Chili and Hot sauce to the sauce. Stir.
7. Add butter to the sauce. Stir.
8. Add the veggies to the sauce. Stir.
9. Bring heat down to low and let simmer for 20 minutes. Add the shrimp and cook until there is no more gray.
10. Enjoy dish with bread for dipping.
11. Ready to serve and ENJOY!

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