Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan soba soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Soba Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Soba Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan soba soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Soba Soup:

1. Prepare 2-3 teaspoons Sesame Oil
2. Prepare 1/2 Carrot
3. Get 5 cm Daikon (White Radish)
4. Get 3-4 Satoimo (small Taros) *OR 1 large Potato
5. Prepare 10 cm Gobo (Burdock Root) *optional as it is hard to find
6. Prepare 1 pinch Salt
7. Make ready 6 tablespoons Soy Sauce
8. Make ready Salt
9. Get 200 g Tofu *medium firm type such as ‘Momen’
10. Take 1 sheet Abura-age (Fried Thin Tofu)
11. Take 4 servings Soba Noodles
12. Take 1 Spring Onion *finely chopped
13. Get Shichimi (Japanese Chilli Spice Mix) *OR ground Chilli
14. Get Stock
15. Prepare 5 cups Water
16. Make ready 10 cm Kombu (Kelp)
17. Prepare 4-5 Dried Shiitake
18. Get *Note: You can use 2 teaspoons Kombu or Shiitake Dashi Powder instead

Instructions to make Vegan Soba Soup:

1. Prepare the stock first. Place cold Water in a large bowl or pot, add cleaned Kombu (Kelp) and Dried Shiitake, and soak for at least 1-2 hours.
2. *Note: Softened Shiitake can be cleaned and cut into small pieces and added to the soup later, but DO NOT add the softened Kombu to the soup. Kombu will get slimy and unpleasant flavour will come out. Use it for something else.
3. Cut all Vegetables and Tofu into small pieces that are easy to eat. Thinly slice or chop up Spring Onion for topping. *Note: Cut Satoimo (Taros) into the size larger than other vegetables.
4. Heat Sesame Oil in a large saucepan or pot, stir-fry Vegetables for a few minutes. Add 1 pinch Salt to season.
5. Add 1200ml stock you made. (*Avoid the dirt and settlings.) Bring to the simmer and cook for 10 minutes. Season with Soy Sauce, add some Salt as required, and cook until all vegetables are soft.
6. When Vegetables are soft, add Abura-age (Fried Thin Tofu) and Tofu, and bring back to the boil. Then soup is done.
7. Cook Soba Noodles firmly and drain. (If hot tap water is available, I recommend to rinse with hot water, then drain well.) Place in serving bowls. Pour the soup, add some thinly sliced Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegan soba soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!