Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed crispy tofu 红烧香煎豆腐. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stewed Crispy Tofu 红烧香煎豆腐 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stewed Crispy Tofu 红烧香煎豆腐 is something which I’ve loved my entire life. They are fine and they look fantastic.

This video shows you how to make mild spicy stewed tofu with mushroom. It’s very delicious and healthy and worth your trying. :)The detail recipe will be. This Crispy Tofu recipe is all about textural contrast: a crispy outer coating vs. the soft interior of the tofu. The secret to making crispy tofu without deep-frying is simply to pan-fry in a good nonstick or well-seasoned cast iron pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:

1. Get 500 g firm tofu cube
2. Make ready 1 red pepper
3. Take 20 g spring onion
4. Make ready 100 g minced turkey (or pork, optimal if you are a vegetarian)
5. Get 1 tbsp minced garlic
6. Take 5 tbsp soy sauce
7. Take 1 tbsp potato starch (or cornstarch)
8. Prepare 1 tbsp Sichuan chilli oil
9. Make ready 3 tbsp vegetable oil
10. Take 300 ml water
11. Take 1 touch sugar

This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn’t take long to Pan Fried Crispy Prawn Rolls 香煎虾肉腐皮卷. This is what we usually order from Dim Sum restaurant. This red-cooked tofu (红烧豆腐, Hongshao tofu) is the best tofu recipe 红烧豆腐 (Hong Shao tofu) means ‘red-cooked tofu’ directly translated from those Chinese characters. Flour is not necessary because it would not be crispy anyway after braising, and neither needs the flour to protect the tofu.

Instructions to make Stewed Crispy Tofu 红烧香煎豆腐:

1. Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
2. Chop the spring onion and red pepper.
3. Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
4. Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
5. Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
6. Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
7. Place the tofu on a plate.
8. Add a tbsp potato starch into a bowl and mix with 50ml water.
9. Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
10. Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
11. Enjoy your tofu :)
12. Ready to serve and ENJOY!

This red-cooked tofu (红烧豆腐, Hongshao tofu) is the best tofu recipe 红烧豆腐 (Hong Shao tofu) means ‘red-cooked tofu’ directly translated from those Chinese characters. Flour is not necessary because it would not be crispy anyway after braising, and neither needs the flour to protect the tofu. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.

So that’s going to wrap it up with this exceptional food stewed crispy tofu 红烧香煎豆腐 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!