Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian thai green curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Thai green curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Thai green curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Thai green curry:

1. Take 1-2 tbsp green curry paste
2. Take 400 ml tin coconut milk
3. Take 3-4 kaffir lime leaves (tear in half and take the middle wooden bit off)
4. Get 2-3 tbsp Thai fish sauce or soy sauce (vegan)
5. Get 1-2 tbsp palm sugar (brown sugar)
6. Get 1-2 handful basil leaves
7. Take 1 tin bamboo shoots
8. Get 1 aubergine (chopped into bite size)
9. Make ready 1-2 big red chilli (thinly slices)
10. Get 1 block tofu (optional)
11. Make ready Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
12. Get To serve - Thai jasmine rice or with rice noodles

Steps to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
5. Stir occasionally then add some basil leaves at the last minute and stir well.
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vegetarian thai green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!