Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu in oyster sauce and crispy garlic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Tofu in Oyster Sauce and Crispy Garlic is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Take 00 grams soft Japanese tofu
2. Take 3 tbsp cornflour
3. Take 1/2 cup veg oil
4. Take 4 cloves garlic, thinly sliced
5. Make ready 2 tsp ginger, minced
6. Make ready 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
7. Make ready 2 tsp light soy sauce
8. Prepare 1 tablespoon sugar
9. Get 1 cup water
10. Prepare 2-3 tsp cornflour
11. Make ready to taste Salt and pepper
12. Take 1 teaspoon toasted sesame seeds, optional
13. Get Chopped spring onion for garnishing

Instructions to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
2. Now fry the garlic till crispy and spoon out. Set aside..
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
5. Ready to serve and ENJOY!

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