Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft tofu with sweet sticky tamarind sauce 🥢. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft tofu with sweet sticky tamarind sauce 🥢 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Soft tofu with sweet sticky tamarind sauce 🥢 is something that I’ve loved my whole life. They’re fine and they look wonderful.

This General Tso’s Sticky Tofu recipe is a vegan and healthier take on the popular sweet & spicy Chinese takeout chicken dish. But if you have any leftovers, I recommend storing the sauce separate from the crispy tofu or it will get soft. When stored in sealed containers in the refrigerator the sauce. Learn how to cook Steamed Tofu in Soy Sauce with Soft Tofu / Silken Tofu.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft tofu with sweet sticky tamarind sauce 🥢 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Get 1 block soft tofu, cut into 8 big cube
2. Prepare 4-5 tbsp vegetable cooking oil (or enough for shallow fry)
3. Take Coated flour
4. Get 2-3 tbsp plain flour
5. Make ready 2 tbsp bread crumbs
6. Get Pinch salt and pepper
7. Get Sweet tamarind sauce
8. Make ready 2 tbsp tamarind paste (rice wine vinegar can be used if you can’t find tamarind paste)
9. Get 2 tbsp palm sugar or brown sugar
10. Prepare 1 tbsp fishsauce (or soysauce for vegetarian option)
11. Prepare 1 splash water
12. Prepare Garnish
13. Take Finely julienned spring onions
14. Prepare 1-2 tbsp finely chopped bell pepper (I use all 3 colours, red, yellow and green)
15. Take Japanese chilli powder- shichimi

Make this vegan sticky tofu for your next Asian take out. Steamed Fish on Soft Tofu with Black-bean SauceMyRecipes. CRISPY TOFU CUBES WITH SWEET CHILI SAUCEWhat To Cook Today. Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients.

Instructions to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Cut up tofu into big cube, mix flour and breadcrumbs into a mixing bowl, coated tofu in seasoning flour and breadcrumbs. Leave it aside.
2. Making sticky sweet tamarind sauce- add tamarind paste, palm sugar and fishsauce in a small medium heat saucepan. Keep stirring until everything dissolve and combine. If sauce too thick you can add a splash of water.
3. Prepping for garnish- finely sliced 3 different colours of bell pepper and julienned spring onions and soak in cold water for 10 min. (see tip)
4. Frying tofu - on a medium heat pan or saucepan, add vegetable cooking oil and then tofu. Fry one side until golden crisps then turn over. Once all sides turn golden and crispy take them on onto the kitchen towel.
5. Serve up - place crispy tofu on a serving plate, add sweet sticky tamarind sauce.
6. Garnish with finely chopped peppers, spring onions and shichimi.
8. Ready to serve and ENJOY!

CRISPY TOFU CUBES WITH SWEET CHILI SAUCEWhat To Cook Today. Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out! The recipe is vegan, gluten-free, low-fat, and easy to make. Cut the tube of soft tofu into half and squeeze it out into the pot.

So that’s going to wrap it up for this exceptional food soft tofu with sweet sticky tamarind sauce 🥢 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!