Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nigerian breakfast scrambled wara (tofu) in obe-ata w/ plantain. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have nigerian breakfast scrambled wara (tofu) in obe-ata w/ plantain using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain:

1. Get 7 tablespoons Obe-Ata from Toyin’s Kitchen
2. Take 1/2 block firm Wara/tofu
3. Get 1/4 teaspoon Turmeric
4. Get 1/2 red onion diced
5. Take 2 ripe plantain
6. Take 5-6 teaspoons vegan seasoning
7. Take 1 clove minced garlic (optional)
8. Get 4 tablespoons Almond milk
9. Take 2 tablespoons water
10. Get 1/3 cup cooking oil
11. Make ready 4 basil leaves chopped

Instructions to make Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain:

1. Mash the wara until it looks scrambled
2. Add the almond milk and turmeric and seasoning and set aside for 10 minutes allowing wara to soften and absorb the flavours
3. Add 2 additional tablespoons of water to loosen wara (see consistency). mix well and set aside
4. Fry onions for 2 minutes on low heat then add 2 tablespoons of water after 2 minutes to soften onions and release flavour and cover allow onions to soften and sauteé
5. Gently spoon in the wara and mix well and cover. Cook on low heat for 1 minute allowing wara to scramble well.
6. Add the Obe-Ata from Toyin’s Kitchen and mix into scrambled wara.
7. Add basil and serve with fried plantain. Enjoy
9. Ready to serve and ENJOY!

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