Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Preheat the oil in a pan. Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It’s essentially a paste made of chillies, garlic and olive oil.

Tofu scramble with leeks and rose harissa - vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:

1. Prepare 1/2 tbsp olive oil
2. Get 1/2 red onion, finely chopped - or a couple of shallots
3. Take 1 leek, finely chopped
4. Take 1/2-1 tbsp rose harissa
5. Take 1/2 block firm tofu, well drained and chopped into cubes

And this Harissa Tofu Scramble hits the spot every time! A great make ahead breakfast, it’s perfect at home or at work. I haven’t been around much working on recovery from a few mini strokes I had last year, just starting to come back and will be back blogging later in the year… for now I’m enjoying cooking from Yotam Ottolenghi’s book ‘Simple’ … delicious vegan dish this was!! Components of Tofu scramble with leeks and rose harissa - vegan.

Instructions to make Tofu scramble with leeks and rose harissa - vegan:

1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
3. Add the harissa and sauté for a couple of minutes.
4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
5. Enjoy with some sourdough toast and / or salad 😋
6. Ready to serve and ENJOY!

I haven’t been around much working on recovery from a few mini strokes I had last year, just starting to come back and will be back blogging later in the year… for now I’m enjoying cooking from Yotam Ottolenghi’s book ‘Simple’ … delicious vegan dish this was!! Components of Tofu scramble with leeks and rose harissa - vegan. Vegan Tofu Scramble - loaded up with healthful seasonal veggies that you currently have on hand. If you miss scrambled eggs, this one’s for you. However, I still remember the taste and enjoyment around eating scrambled eggs.

So that is going to wrap this up for this exceptional food tofu scramble with leeks and rose harissa - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!