Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian pad thai noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pad Thai Noodles is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Pad Thai Noodles is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian pad thai noodles using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pad Thai Noodles:

1. Get For the Pad Thai Sauce
2. Get 1/2 cup Tamarind Water
3. Take 1/4 cup Soy sauce
4. Take 2 tablespoons Sriracha sauce
5. Make ready 1/4 cup Brown Sugar
6. Take For Pad Thai
7. Get 350 grams Rice Noodles (Flat)
8. Get 1 cup Tofu, cut into pieces
9. Make ready 2 cloves Garlic, grated
10. Prepare 1 Onion, thinly sliced
11. Take 1 Green Bell Pepper, cut into wedges
12. Take 10 Broccoli, florets
13. Take 1 cups Bean Sprouts
14. Take 1 cup Spring Onion (Bulb & Greens), sliced
15. Prepare As needed Coriander, finely chopped
16. Make ready 1/2 cup Roasted Peanuts
17. Get as required Fresh Red chillies,
18. Take 3 tablespoons Oil

Instructions to make Vegetarian Pad Thai Noodles:

1. To Make Pad Thai Sauce: Into a bowl, add the tamarind water, other pad Thai sauce ingredients and stir well.
2. Add as much or as little Chilli sauce as you prefer, but don’t skip on the sugar (you need it to balance the sourness of the tamarind). Set this Pad Thai sauce mixture aside.
3. To Boil Pad Thai Noodles: Bring a pot of water to a boil and remove from heat. Soak rice noodles in the hot water for 15 to 20 minutes. Drain and rinse with cold water. Keep aside.
4. Note: Noodles are ready to drain when they are soft enough to eat, but still firm and a little bit crunchy. The noodles will finish cooking when they are fried.
5. Putting the Pad Thai Together: Place your wok over medium-high heat. Add a tablespoon of oil plus the garlic and onions. Stir fry for about a minute to release the fragrance.
6. Add the bell peppers & broccoli and stir-fry 2 minutes until the vegetables are lightly softened and yet crisp. Stir in the tofu and toss for a few seconds.
7. Next push the ingredients to the side of the wok and add the drained noodles and 1/3 of the pad thai sauce. Stir-fry everything together for 1 minute using 2 ladles and a tossing motion (like tossing a salad).
8. Add a little more sauce and continue stir-frying in the same way for 1-2 more minutes, or until the noodles begin to soften.
9. Add the bean sprouts plus the remaining sauce. Stir-fry to incorporate everything together into the vegetarian pad thai for 1-3 more minutes, or until noodles are cooked.
10. Noodles are cooked to perfection when they are soft but still deliciously chewy and a little bit sticky.
11. To serve, scoop noodles onto a serving platter. Sprinkle with the green onion, coriander and peanuts.
12. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegetarian pad thai noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!