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Tofu Kra Pow Kung - vegan 🌱 Recipe

 ·  β˜• 2 min read  ·  ✍️ Caroline Bishop

Tofu Kra Pow Kung - vegan 🌱
Tofu Kra Pow Kung - vegan 🌱

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu kra pow kung - vegan 🌱. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Kra Pow Kung - vegan 🌱 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tofu Kra Pow Kung - vegan 🌱 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu kra pow kung - vegan 🌱 using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Kra Pow Kung - vegan 🌱:
  1. Make ready 1 block medium soft tofu (drained)
  2. Take Thai basil
  3. Take Thai chilli
  4. Prepare 2 tablespoons vegan fish sauce
  5. Get 3 cloves garlic
  6. Get A few sprays of rapeseed oil
  7. Make ready 1 pinch sugar
  8. Prepare 1/2 small onion
Steps to make Tofu Kra Pow Kung - vegan 🌱:
  1. Drain and press the tofu. Cube and fry in a little oil until crisp. Remove and set aside
  2. Crush and fry the garlic fry for a minute or so. Add the onions and stir for a further minute. Add the chillies, fish sauce and sugar on a high heat and return tofu to pan. Turn off the heat. Add Thai basil and it’s ready to serve πŸ˜‹
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu kra pow kung - vegan 🌱 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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