Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach, tofu and filo pie (vegan!). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach, Tofu and Filo Pie (Vegan!) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):

1. Take 4 Tbsp Olive Oil
2. Prepare 1 Leek, Finely Chopped
3. Make ready 2 Cloves Garlic, finely chopped
4. Get 300 g Fresh Spinach
5. Make ready 200 g Tofu, drained and pressed. (I used smoked)
6. Get 50 g Breadcrumbs
7. Get 2 tsp Smoked Paprika
8. Prepare Lemon Zest
9. Prepare 2 tsp Garlic Granules
10. Get 2 tsp Oregano
11. Make ready 1 tbsp Balsamic Vinegar
12. Make ready 1 tsp Nutmeg
13. Prepare 1 Pack Filo Pastry

Steps to make Spinach, Tofu and Filo Pie (Vegan!):

1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!