Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan friendly: tofu mushroom with korean spicy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Prepare 150 g Tofu cubed
2. Get 100 g Mushroom sliced
3. Make ready Spring onion 1 stalk largely sliced
4. Prepare 1 clove garlic minced
5. Take Any bbq sauce or replace with soy sauce & sugar
6. Get Korea spicy paste
7. Get Salt & pepper for taste

Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Season cubes tofu in bbq sauce and pepper for 10min
2. Prepped your ingredients
3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
4. Add mushroom and fry to mushroom started sweating
5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!