Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu cabbage cutlet (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Cabbage Cutlet (vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tofu Cabbage Cutlet (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):

1. Take 250 g very hard type tofu
2. Take 250 g cabbage
3. Get 2 tablespoon starch
4. Take Salt
5. Take flour
6. Prepare Panko bread crumbs

Instructions to make Tofu Cabbage Cutlet (vegan):

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
4. Fry in vegetable oil until good golden brown.
5. Enjoy with your favorite sauce and shredded cabbage. 🥬
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tofu cabbage cutlet (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!