Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan fried tofu cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Fried Tofu Cakes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Fried Tofu Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fried Tofu Cakes:

1. Prepare 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
2. Take 1 small piece Ginger *grated
3. Take 1 cup finely chopped Vegetables of your choice
4. Get *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
5. Get *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
6. Take 1/2 cup Quick Oats
7. Prepare 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
8. Get 1 teaspoons Soy Sauce
9. Take 1/2 teaspoon Salt
10. Take White Pepper OR Ground Chilli as required
11. Get 1 teaspoon Sugar
12. Get Oil for frying

Steps to make Vegan Fried Tofu Cakes:

1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. (see recipe)
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan fried tofu cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!