Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan abura-age (fried thin tofu) gyoza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Abura-age (Fried Thin Tofu) Gyoza is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Make ready 2 large Cabbage Leaves *about 150g
2. Prepare 50 g Garlic Chives OR 1 Spring Onion
3. Get 2 Shiitake Mushrooms
4. Take 1 small piece Ginger *grated
5. Take 1 clove Garlic *grated
6. Prepare 1 tablespoon Sesame Oil
7. Prepare 1 tablespoon Miso
8. Make ready 1 tablespoon Mirin
9. Make ready 2 pinches Sugar
10. Take White Pepper as required
11. Make ready 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
12. Prepare 2-3 Plain Flour, Potato Starch OR Flour of your choice
13. Prepare 24 Gyoza Wrappers *You might need more
14. Make ready 1/2 tablespoon Oil
15. Get 1/2 cup Water
16. Get Dipping Sauce
17. Make ready Ponzu (see recipe)
18. Prepare Rā-yu (Chilli Oil)

Steps to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with Ponzu with Rā-yu (Chilli Oil).
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegan abura-age (fried thin tofu) gyoza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!