Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seasoned tofu with peanut sauce (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seasoned Tofu with Peanut Sauce (Vegan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Seasoned Tofu with Peanut Sauce (Vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seasoned tofu with peanut sauce (vegan) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Tofu with Peanut Sauce (Vegan):

1. Make ready 120 g Firm Tofu
2. Take 2 Tbsp Rapeseed Oil
3. Take 1 Tbsp Vegan Red curry or Panang curry paste
4. Take 150 ml coconut milk
5. Prepare 1 Tsp Tamarind paste
6. Make ready 1 Tbsp Palm sugar or sugar
7. Get Salt & Pepper

Instructions to make Seasoned Tofu with Peanut Sauce (Vegan):

1. Cut tofu to large pieces and season all sides with salt & pepper
2. Heat up the pan with oil and fry tofu until they are golden. Leave them on the side
3. Making peanut sauce by heat up coconut milk with medium high heat. Then add curry paste. Move them around.
4. Add tamarind and sugar.. cook and stir around 3-4 minutes.
5. Add peanuts and stir. Taste and add some salt. It’s now ready to be served.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food seasoned tofu with peanut sauce (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!