Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried stuffed tofu (vegetarian). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried stuffed tofu (Vegetarian) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried stuffed tofu (Vegetarian) is something which I have loved my entire life. They are nice and they look fantastic.

Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. If you’re looking to reduce your meat intake, tofu is a great alternative. While some meat-eaters might turn up their nose at the mention of the stuff, tofu is a versatile ingredient that takes on flavor easily and can. Stuffed tofu is like the gateway tofu - it’s one of those dishes that’s like impossible not to like.

To get started with this particular recipe, we have to prepare a few components. You can have fried stuffed tofu (vegetarian) using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried stuffed tofu (Vegetarian):

1. Make ready Stuffed Inggredients
2. Prepare 10-15 fried tofu (this can be bought in asian supermarket)
3. Prepare 1 carrots slice thinly
4. Take 1/4 cabbage slive thinly
5. Make ready 1 handful beansprout cut to small pieces with scissors
6. Prepare 3 spring onion slice thinly
7. Make ready 50 ml water
8. Take 1-2 tbsp oil to fry
9. Take 1/2 tsp himalayan salt
10. Take 1/2 tsp white pepper
11. Get 1 tsp chicken knorr (optional)
12. Make ready 1 tsp xylitol/sugar (optional)
13. Get Mashed/blends
14. Prepare 2-3 garlic
15. Get 1 shallot
16. Make ready 5 Thai chillies (optional)
17. Prepare for Battered
18. Make ready 1/2 cup all purposed flour
19. Get 2 tbsp tapioca flour
20. Get 2 tbsp rice flour
21. Prepare 1/4 himalayan salt
22. Prepare 1 tsp xylitol/sugar
23. Prepare 1/2 tsp white pepper
24. Get 1/4 coriander powder
25. Take 1/2 tsp garlic powder
26. Make ready 1/2 cup water (used little by little to thick consistency)

And we’re not mad about it one bit. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried stuffed tofu (vegetarian).

Steps to make Fried stuffed tofu (Vegetarian):

1. Prepare all the inggredient ready. Heat the wok and oil, in theil blended one, fry till fragrant. Add the carrots and pour the water. let the carrot soft and add the rest of the vegetables. stir well and add sugar, salt, pepper. when all soft, taste it and turn it off. Let it cooled down.
2. Cut the fried tofu with scissors, only enough to open (dont cut all the way). open with your hand, and put the stuffing. do this to all the tofu.
3. Now mix all the batter inggredients, but used water little by little, till you have similar to below consistency.
4. Prepare wok/pan with lots of oil. We need to deep fried this. Put 1 tofu into the batter, making sure all covered. put into oil with the open side in bottom. Try not to turn till the other side is bit brown, then turn the other side. do this till both side looks crispy.
5. This is yummy to eat on its own, or with peanut sauce (see recipe in my cookpad), or just with thai red chillies (if you can handle it :p)
6. Ready to serve and ENJOY!

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried stuffed tofu (vegetarian). Resep dan Cara membuat Tahu Isi yang Cantik dan Krenyes. Fried Stuffed Tofu Puff is popular food in Indonesia. Yubuchobap, made with seasoned fried tofu and rice.

So that is going to wrap it up with this exceptional food fried stuffed tofu (vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!