Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Eggs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan eggs using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Eggs:
- Get 1 block soft tofu
- Take 1 block firm tofu
- Prepare 2 1/2 cup vegetable stock
- Prepare 10 clove garlic
- Make ready 1 oz black salt
- Get 1 1/2 cup corn starch
- Prepare 1 1/2 cup chickpea flour
- Take 5 oz nutritional yeast
- Make ready 2 tbsp black pepper
- Prepare 5 oz olive oil
- Get 1 1/2 tbsp turmeric
Instructions to make Vegan Eggs:
- This will make 3/4 to one gallon of mix. Cup recipe in a quarter for normal use.
- Combined both firm and soft tofu, stock and garlic in blender until smooth. In separate bowl combine all dry ingredients and mix well. Slowly add dry ingredients into blender. Last, slowly add the olive oil into blender.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food vegan eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!