Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai noodle soup (vegan). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Noodle Soup (vegan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Noodle Soup (vegan) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai noodle soup (vegan) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Noodle Soup (vegan):
- Make ready 2 tbsp oil
- Get 1 small onion (yellow or white)
- Take 6 clove garlic (chopped fine or pureed)
- Get 2 tbsp red pepper (dried, fresh puree, or paste)
- Get 1 tbsp cilantro (dried, fresh puree, or paste)
- Prepare 2 tbsp basil (dried, fresh, or paste)
- Prepare 1 tbsp chili oil
- Take 1/2 tbsp black pepper
- Take 1 tbsp salt
- Prepare 1 packages firm tofu (large dice)
- Prepare 2 cup vegetable stock
- Take 1 cup water
- Get 2 cup coconut milk
- Get 1 packages rice noodles
- Get 2 cup assorted vegetables (carrots, chickpeas, broccoli, etc)
- Make ready 1 cup roughly chopped greens (kale, spinach, etc)
Instructions to make Thai Noodle Soup (vegan):
- Heat oil in a large pot on medium heat.
- Add chopped onions, garlic, tofu, and spices and cook until onions are translucent.
- Add stock, water, and coconut milk and bring to a boil.
- Add vegetables and cook for about 5 minutes.
- Add greens and noodles and cook for about 5 more minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food thai noodle soup (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!