Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rice noodle and veg stir-fry - vegan friendly.. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Noodle And Veg Stir-fry - Vegan Friendly. is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rice Noodle And Veg Stir-fry - Vegan Friendly. is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rice noodle and veg stir-fry - vegan friendly. using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Noodle And Veg Stir-fry - Vegan Friendly.:

1. Prepare 50 grams Rice noodles.
2. Take 1 tbsp Coconut oil.
3. Take 1 Sliced red onion.
4. Prepare 250 grams Tofu or soya chunks.
5. Take 2 tbsp Soy sauce.
6. Prepare 1 tsp Fresh crushed ginger.
7. Prepare 1 Crushed garlic clove.
8. Take 125 grams Beansprouts.
9. Take 8 Peeled and stoned lychees.
10. Take 1 tbsp Blackstrap molasses.

Steps to make Rice Noodle And Veg Stir-fry - Vegan Friendly.:

1. Soak the rice noodles in boiled water for 4mins then drain, rinse in cold water and drain again. Set aside for now.
2. Fry the onion and tofu/soya chunks in the coconut oil over a high heat until golden.
3. Add in the soy sauce then stir until evenly coated.
4. Reduce the heat slightly and add in all other ingredients, including the noodles.
5. Cook until all heated through.
6. Serve in bowls topped with nori flakes and sesame seeds and a wedge of lime on the side.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food rice noodle and veg stir-fry - vegan friendly. recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!