Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, egg-free omelette - vegan freindly.. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg-free Omelette - Vegan Freindly. is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg-free Omelette - Vegan Freindly. is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook egg-free omelette - vegan freindly. using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Omelette - Vegan Freindly.:

1. Take 4 tbsp Olive oil
2. Prepare 1 Diced onion
3. Make ready 6 Sliced mushrooms
4. Prepare 1/2 Chopped red pepper
5. Make ready 1/2 Chopped green pepper
6. Make ready 50 grams Crumbled tofu
7. Make ready 3 tbsp White plain flour
8. Get 1/2 tsp Baking powder
9. Prepare 2 tsp Bouillon powder
10. Prepare 5 tbsp Soy milk
11. Take 1 tbsp Cider vinegar
12. Take 1 tsp Mustard
13. Make ready 1 tbsp Soy sauce
14. Get 2 tbsp Mixed fresh herbs
15. Take 1 tbsp Soyanaise (vegan mayo)

Instructions to make Egg-free Omelette - Vegan Freindly.:

1. Fry the onion, mushrooms, peppers and tofu over a medium heat in 1tbsp of oil for 5mins.
2. Separately, whisk the flour, baking powder, bouillon powder, milk, vinegar, mustard, soy sauce, 2tbsp of oil and salt & pepper in a large jug and whisk thoroughly.
3. Fold in the soyanaise into the milk mix the pour the mix over the veg in the pan.
4. Cook gently for 3-4 minutes with the top covered.
5. Slide the omelet onto a plate then oil the pan.
6. Return the omelet to the pan, topside down, and cook until brown.
7. Serve half per person and with a crisp green salad.
8. Ready to serve and ENJOY!

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