Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast scramble - vegan friendly.. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Scramble - Vegan Friendly. is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Breakfast Scramble - Vegan Friendly. is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have breakfast scramble - vegan friendly. using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Scramble - Vegan Friendly.:

1. Make ready 125 grams Finely chopped & cooked cauliflower.
2. Prepare 3 tbsp Frozen sweet corn
3. Take 4 tbsp Oat milk (you can use any other non-dairy milk if preferred)
4. Get 1 tbsp Avacado or Rapeseed oil.
5. Make ready 1 tsp Turmeric
6. Make ready 125 grams Crumbled tofu.
7. Get 4 slice of whole meal seeded bread.
8. Make ready 1 tbsp Soyannaise (vegan mayo)

Instructions to make Breakfast Scramble - Vegan Friendly.:

1. Boil sweet corn in milk for 5mins.
2. Liquidize the mixture or mash if preferred.
3. Add in the oil, turmeric, tofu, cauliflower and salt & pepper if wished.
4. Simmer until hot.
5. Toast the bread and spread with soyanaise.
6. Top with tofu and cauliflower mix.
7. Garnish with a pinch of nutmeg, some parsley and tomato wedges.
8. Ready to serve and ENJOY!

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