Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan mayo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Mayo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Mayo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan mayo using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mayo:
- Prepare 4 oz soft silken tofu
- Make ready 2 tsp lemon juice
- Get 2 tsp dijon mustard
- Make ready 1 cup vegetable oil
- Take 1 Salt
Instructions to make Vegan Mayo:
- Use an immersion blender to mix tofu, lemon juice, and mustard in a small bowl.
- Slowly add oil while blending until mixture emulsifies. Add salt to taste.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food vegan mayo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!