Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan taco dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Taco Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Taco Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegan taco dip using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Taco Dip:

1. Make ready 1 can black beans
2. Get 1 pack frozen corn
3. Prepare 1 pack low sodium taco seasoning
4. Take 1 jar salsa
5. Take 1 cup vegetable broth
6. Make ready 1 container Tofu sour cream (optional)
7. Get 1 cup veggie shreds (optional)
8. Take 1/2 cup diced jalapeños
9. Get 1 cup fresh diced tomatoes
10. Get 1 cup chopped green onions
11. Get Bag tortilla chips (I prefer hint of lime)

Instructions to make Vegan Taco Dip:

1. Preheat oven to 325
2. In a pot on the stove, mix black beans, corn, vegetable broth, and 1/2 pack of low sodium taco seasoning. Bring to boil.
3. Crush chips and make a layer on the bottom of a glass baking pan. Put 1/2 of black been and corn mix as the next layer.
4. Next, layer with more crushed chips.
5. Top the chips with salsa layer.
6. Lastly, top with crushed chips. Place in oven for 15 minutes.
7. Remove pan from oven. Layer with tofu sour cream. Put fresh tomatoes, green onions, jalapeños, and veggie shreds on top.
8. Sprinkle the rest of taco seasoning on top.
9. Ready to serve!!!
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan taco dip recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!