Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan ricotta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Ricotta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Ricotta is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegan ricotta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Ricotta:
- Get 1 block tofu
- Get 2 tbsp nutritional yeast
- Get 1 tbsp garlic powder
- Take 1 tsp oregano
- Get 1/2 tbsp basil
- Get 1/2 tbsp lemon juice
- Prepare 2 tbsp olive oil
Instructions to make Vegan Ricotta:
- Press or wring excess water out of tofu; you can do this by placing the block on a clean dish towel (or dirty, I don’t own you), wrap it up, and place a clean (again, or dirty) pan on top and placing canned goods inside for pressure. If you use your own force you may prematurely crumble the block.
- Now go to town! Finely crumble the tofu into a large mixing bowl and add the rest of the ingredients. Using a fork makes it easier as the pieces get smaller. You want the texture to be as fine as you like your traditional ricotta.
- Now you are ready to use your Vegan Ricotta Cheese as you please: stuffed shells, lasagna, or straight out of the bowl!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food vegan ricotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!