Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan tofu ricotta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Tofu Ricotta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Tofu Ricotta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan tofu ricotta using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Tofu Ricotta:
- Take 1 block tofu (firm)
- Make ready Zest of 1 lemon
- Get 2 tbsp nutritional yeast
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 2 tablespoons olive oil
- Take 1/4 cup chopped basil
- Take 1-2 tbsp chopped parsley
Steps to make Vegan Tofu Ricotta:
- Blend all ingredients in food processor
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vegan tofu ricotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!