Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, wokked andive with mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wokked Andive with mushrooms is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Wokked Andive with mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wokked andive with mushrooms using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wokked Andive with mushrooms:

1. Prepare Vegetarian
2. Get 1 (large) head of endive
3. Make ready 500 grams of tofu (optional)
4. Prepare 250 grams of (chestnut) mushrooms
5. Prepare 2 Red bell pepper
6. Prepare 2 clove garlic
7. Prepare 4 Spring onions
8. Take 1 (wok) oil
9. Prepare 1 Some leaves of mint (to taste)
10. Take 1 Salt and black pepper

Steps to make Wokked Andive with mushrooms:

1. Rinse the endive and cut into slices
2. Clean the mushrooms and cut into slices
3. Clean, remove the seeds and then cut the bell peppers into cubes
4. (if you use tofu) cut the tofu into cubes
5. Peel the garlic and chop fine
6. Cut the spring onions into rings
7. Put some oil into the wok and add and wok the garlic
8. add the tofu and mushrooms and bake till they start to change color
9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak.
10. Season with salt, pepper and mint to your taste.
11. Ready to serve and ENJOY!

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