Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Get bunch Broccoli Florets
2. Make ready bunch Carrot chips
3. Prepare large handful cauliflower
4. Get 1 packages snow peas
5. Make ready 1 packages Sugar snap peas
6. Get 1 packages Melissa’s Extra Firm Tofu
7. Get 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Make ready 2 tbsp RealLemon Juice
9. Take 5 cup Vegetable broth
10. Prepare 2 medium Handful Spinach Leaves (Powdered)
11. Take Greek seasoning
12. Get basil
13. Prepare Parsley
14. Prepare large Handful soy flavor bacon bits
15. Get 2 tbsp EarthBalance vegan butter
16. Get 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

You can have your lactose-free cheese and eat it too! When you show kids where vegetables really come from. Just because you’re lactose-intolerant doesn’t mean you have to miss out. These recipes and tips can help you tolerate dairy foods more.

Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
7. Ready to serve and ENJOY!

Just because you’re lactose-intolerant doesn’t mean you have to miss out. These recipes and tips can help you tolerate dairy foods more. Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup. This soup is packed with so many yummy veggies. Broccoli, Cauliflower, Celery, Carrots, Onions, and Potatoes.

So that’s going to wrap it up for this exceptional food cheesy vegetable soup (lactose intollerant friendly) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!