Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Teriyaki Tofu with Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Prepare 2 Tbl coconut oil
2. Get 14 oz pkg firm tofu
3. Take 1/2 each green and red bell pepper, chopped
4. Get 1/2 medium onion, chopped
5. Make ready 1/2 tsp minced garlic
6. Make ready 1/4 cup slivered almonds
7. Make ready 1/4 tsp ground ginger
8. Prepare 1/2 tsp salt (or to taste)
9. Take half bottle teriyaki sauce
10. Make ready 1/2 cup or so sliced fresh mushrooms (optional)
11. Take 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!