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Chinese BBQ pork/ Char Siu Recipe

 ·  ☕ 2 min read  ·  ✍️ James Soto

Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese bbq pork/ char siu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese BBQ pork/ Char Siu is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese BBQ pork/ Char Siu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Prepare 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Prepare 1 tbsp maltose
  3. Make ready Marinade:
  4. Prepare 1 inch cube red fermented tofu,mashed
  5. Take 5 tbsps sugar
  6. Get 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Prepare 4 cloves garlic, minced
  8. Make ready 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Make ready 1 tbsp Shao xing wine
  10. Prepare 1 package char siu seasoning mix
Steps to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chinese bbq pork/ char siu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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