Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut soba noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Soba Noodles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Peanut Soba Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut soba noodles using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Soba Noodles:

1. Prepare 3/4 cup Tofu
2. Prepare 3 tsp turmeric
3. Make ready 1 tsp paprika
4. Get Salt
5. Take 2 tbsp smooth Peanut butter
6. Take 3 onions
7. Make ready 1 tbsp ginger peeled and chopped
8. Make ready 2 cloves garlic peeled
9. Get 2 tsp Red Lotus Vegan Fish Sauce
10. Get 3 tbsp Fresh coriander
11. Make ready 1 tsp Chili powder
12. Get 2 tbsp peanut oil
13. Prepare 6 oz Coconut milk
14. Take 6 oz Vegetable stock
15. Get Juice of 1 lime
16. Prepare 1/2 cup Soba noodles
17. Take 2 tbsp chopped unsalted peanuts
18. Get 2 tsp Chili oil

Steps to make Peanut Soba Noodles:

1. Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
2. In a blender add the peanut butter, 2 spring onions, ginger, garlic, fish sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
3. Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
4. In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
5. Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
6. Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food peanut soba noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!