Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan ‘meat’ sauce for pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan ‘Meat’ Sauce for Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan ‘Meat’ Sauce for Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan ‘meat’ sauce for pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan ‘Meat’ Sauce for Pasta:

1. Get 200 ml Minced koya tofu
2. Prepare 1 tbsp Olive oil
3. Get 1/2 tbsp Minced garlic
4. Take 100 ml Minced onion
5. Make ready 200 ml Canned tomatoes
6. Take 1 Salt and pepper
7. Make ready 2 servings Pasta
8. Take 1 Minced parsley (optional)

Instructions to make Vegan ‘Meat’ Sauce for Pasta:

1. Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
2. Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
3. Add the koya tofu and canned tomatoes. Then season with salt and pepper.
4. Boil the pasta (remove from heat a minute before the cooking time).
5. Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it’s done.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegan ‘meat’ sauce for pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!