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Vegan Chocolate Mousse Cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Madge Stevens

Vegan Chocolate Mousse Cake
Vegan Chocolate Mousse Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Chocolate Mousse Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Chocolate Mousse Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Mousse Cake:
  1. Prepare 2 packs - 24 3/5 oz Extra firm tofu
  2. Make ready 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
  3. Make ready 80 ml Unsweetened cocoa
  4. Take 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
  5. Make ready 60 ml Maple syrup or organic sugar
  6. Take 60 ml Liquor of your choice
  7. Make ready 1 dash Vanilla essence
Instructions to make Vegan Chocolate Mousse Cake:
  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they’re finely crushed, spread them out on a pie dish.
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vegan chocolate mousse cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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