Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan (meat-free, low calorie) ga prao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Prepare 1/2 block Firm tofu
2. Get 2 Green pepper
3. Make ready 1 medium size Eggplant - small Japanese type
4. Take 6 Shiso leaves
5. Make ready 1/2 clove Garlic
6. Prepare 2 tbsp ★Soy sauce
7. Make ready 2 tsp ★Sugar
8. Take 2 tsp ★Sake
9. Prepare 2 tsp ★Japanese Worcestershire-style sauce

Instructions to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
4. Add the ★ ingredients to flavor.
5. Add the shiso last and turn off the heat.
6. Serve on a plate together with rice and it’s complete! If you like it spicy add some ichimi spice.
7. If you’re going to use garlic soy sauce, don’t add the garlic directly into the mix. Make garlic soy sauce. See https://cookpad.com/us/recipes/150283-garlic-soy-sauce (see recipe)
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegan (meat-free, low calorie) ga prao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!