Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan steamed buns without yeast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Steamed Buns without Yeast is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Steamed Buns without Yeast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Steamed Buns without Yeast:

1. Take Dough:
2. Take 180 grams ●Cake flour
3. Make ready 30 grams ●Bread (strong) flour
4. Take 1 tbsp ●Beet sugar
5. Get 1 tbsp ●Baking powder
6. Get 150 ml Lukewarm water
7. Get 1 tbsp Sesame oil
8. Make ready Filling:
9. Prepare 2 3 slices Freeze-dried tofu
10. Prepare 3 leaves Cabbage
11. Make ready 3 Fresh shiitake mushrooms
12. Get 1 piece Ginger
13. Get 1 level tablespoon ○White miso
14. Make ready 2 tbsp ○Mirin
15. Get 2 tbsp ○Sake
16. Make ready 1 tsp ○Beet sugar

Steps to make Vegan Steamed Buns without Yeast:

1. Make the dough:
2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
5. Make the filling:
6. Mix together the ingredients marked with ○.
7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don’t worry if there are lots of crumbs.
8. Finely chop the cabbage and shiitake mushrooms.
9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.
12. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegan steamed buns without yeast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!