Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan mayonnaise. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Mayonnaise is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Mayonnaise is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mayonnaise using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mayonnaise:
- Get 1/2 block Firm tofu
- Get 1 1/2 tbsp Lemon juice
- Prepare 1 tbsp Cooking flaxseed oil (or linseed oil)
- Get 1 clove Garlic
- Make ready 1/8 Onion
- Take 1 pinch Rock salt
- Make ready 1/2 tsp Japanese mustard (to taste)
Instructions to make Vegan Mayonnaise:
- Drain the firm tofu very well. Put all the ingredients in a blender and blend well.
- Put this on an avocado and cook in a toaster oven for 10 minutes to make avocado gratiné. This is high in calories though so I don’t serve it to my mother. https://cookpad.com/us/recipes/156701-easy-side-dish-avocado-and-tofu-mayo-au-gratin (see recipe)
- My mother likes having this dish: a Shojin-ryori (Zen Buddhist cuisine) Jerusalem artichoke potato salad.. https://cookpad.com/us/recipes/144980-food-remedies-jerusalem-artichoke-potato-salad-for-diabetes (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food vegan mayonnaise recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!