Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan green tea ice-cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Green Tea Ice-cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Green Tea Ice-cream is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Green Tea Ice-cream:

1. Take 3 bananas
2. Take 150 ml soy milk
3. Prepare 4 tbsp brown sugar
4. Take 2 tbsp green tea powder
5. Take 2 tbsp hot water
6. Get 100 grams silken tofu

Steps to make Vegan Green Tea Ice-cream:

1. Remove excess moisture from tofu. (I just put heavy thing to press it)
2. Make the green tea paste, mix green tea powder and hot water together
3. Put everything into the blender, and blend until smooth.
4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
6. Ice cream texture is smooth, creamy but light. Pleas try 😊
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vegan green tea ice-cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!