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Basa Fillet Stuffed Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Polly Wilson

Basa Fillet Stuffed Tofu
Basa Fillet Stuffed Tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basa fillet stuffed tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basa Fillet Stuffed Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Basa Fillet Stuffed Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basa fillet stuffed tofu using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basa Fillet Stuffed Tofu:
  1. Get 8 pcs fried tofu
  2. Prepare 1 slice basa fillet fish
  3. Take 2 garlic (chopped)
  4. Make ready 1 spring onion (chopped)
  5. Make ready 2 tsp starch flour
  6. Make ready Salt
  7. Prepare Pepper
  8. Make ready Cooking oil
Steps to make Basa Fillet Stuffed Tofu:
  1. Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.
  2. Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.
  3. After 15 minutes, fill the mixture on to the tofu skin.
  4. Heat the oil then fry the tofu.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food basa fillet stuffed tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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